Truffle Cake & Pastry Shoppe – Michigan City, IN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (219) 879-1233 to check today's hours. Know the hours? Send them to us.

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909 Franklin St, Michigan City, IN 46360

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Address909 Franklin St, Michigan City, IN 46360

Phone(219) 879-1233

StyleCake shop

CountyLaPorte County

Time zoneCentral Time

About Truffle Cake & Pastry Shoppe

Set at 909 Franklin St (46360), Truffle Cake & Pastry Shoppe is a cake shop in the heart of Michigan City.

It is one of 4 bakeries and sweet shops we list in Michigan City. Nearest alternative: Pepperidge Farm at 301 Lighthouse Pl, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Michigan City open in the early morning, but phoning (219) 879-1233 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.